I love to share a positive story, and it’s fabulous to see something wonderful emerging after such a tough year. Many hospitality businesses have had a really tough 12 months, but the team at exciting new Shropshire wedding venue Stockton House have used the time to totally refurbish the Georgian building to create a unique and stylish venue ready for a wedding resurgence.
Stockton House will open for weddings in April 2022. Over the latest lockdown, couples have been arranging video calls and taking private virtual tours around the house and grounds. We’re thrilled to hear that Stockton’s diary is already filling up with wedding bookings for next year!
Caviar & Chips are the future of wedding dining – and I don’t say that lightly! They’re independent caterers creating bespoke menus for celebrations: and their unique approach is a breath of fresh air. Where traditional wedding venues will have a bunch of standard menus for you to choose from, Caviar & Chips have thrown tradition to the wind to give you all the choice in the world. You’ll literally begin with a blank sheet of paper – and alongside their chefs, together create a bespoke menu which is perfect for you and your guests. Whether your preference is stuffed courgette, lobster, or pheasant – these guys can create an incredible wedding dining experience especially for you!