Eco styling ideas for a summer picnic wedding with Bohotanical and the Gilded Fern (40)
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I am a wedding blogger with vegan tendencies. Eco is a big deal for me, and vegan is a #lifegoal I’m working on steadily (chocolate is holding me back)! My Instagram is half filled with wedding pretty; and half with vegan and organic lifestyle influencers’ feeds. These two things make me so happy… and it’s a rare treat indeed to see my two favourite things come together on English Wedding! Gwenda from Bohotanical – you know I love you, right? With the deepest admiration and respect for THE most amazing team of wedding creatives, let’s have a look at today’s photoshoot, shall we?

 

Eco styling ideas for a summer picnic wedding with Bohotanical and the Gilded Fern (3)

Concepts, flowers and styling are by Gwenda (Bohotanical & The Gilded Fern)
“I first had the pleasure of working at Bore Place in 2017, and was immediately captivated by both its beauty and the ecological ethos that underpins it. The founders of the charitable trust wanted to explore how to live and work sustainably, understanding and recognising the interconnectedness of the environmental, social, economic and political aspects of sustainability. They sought to achieve this through practical action and by working cooperatively with others in order to share and inspire change, which they do through community projects, education, green tourism, and leading by example on the farm itself. I was thrilled when they agreed to host the shoot!

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I’ve been vegetarian for half my life, and I’m finding myself gradually taking more steps towards becoming vegan. It’s super hard. I don’t drink milk at home, or eat eggs… but when I’m dining out it’s almost impossible here in the Lake District to find dairy alternatives or vegan menu choices. So when these tips from Niki Webster, founder of RebelRecipes.com landed in my inbox, I was delighted! I would love to see more weddings even catering for vegans, and the idea of a fully vegan wedding is a wonderful thing to me.

I was at a family wedding last year, sat next to my vegan cousin. The wedding was amazing, the venue absolutely beautiful – we had the best day. But has anyone else noticed that vegetarian options at weddings turn up last? That’s generally after every guest, at every table, has been served their meaty starter or main. There’s an element of suspense… will it be goat’s cheese tart? (The answer is always yes, by the way.) and when the food arrives, it’s nice if not incredible. My vegan cousin had to wait at least another five minutes after my veggie main course came out, and his food kind of surprised me. His starter had been a plate of colourful fresh salad with carrots and beetroot and tomatoes and leaves – it looked delicious. His main… the same thing, on a bigger plate.